Ingredients

• 1 lb Ground Beef (93% or leaner)
• 2 tsp Chopped fresh sage
• 1 tsp Garlic powder
• 1 tsp Onion powder
• ½ tsp Salt
• ½ tsp Crushed Red Pepper
• 2 Eggs, slightly beaten
• 8 Frozen waffles

Directions

1. Prepare Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
2. Meanwhile, heat separate skillet over medium heat until hot. Add eggs; cook and stir until eggs are scrambled or prepare as omelet as desired. Toast frozen waffle according to package directions.
3. Top each of four waffles with a sausage patty. Divide eggs evenly among sandwiches. Top with remaining waffles. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.